Add water, stir to combine completely. 3 medium potatoes. In a 6-quart dutch oven, saute the leeks and carrots in 3-4 tbsp vegetable broth over medium heat for 5 minutes. ingredients. Add 2 tablespoons butter and cabbage, cover and sweat cabbage until slightly browned, 10 to 15 minutes. Raise the heat and bring the mixture 4 cups cabbage, chopped. It will Cover with a lid and cook for 25 to 30 minutes Its delicious, and two cups has 8 grams of fiber and 6 grams of protein, but only 112 calories! This incredibly hearty, satisfying, and oh-so-delicious vegan, oil free Cabbage Potato Bean Soup is packed with aromatic spices, nutritious veggies, and bursting with autumn vibes. Stir well. Cook, covered, on low until vegetables are tender, 6-8 hours. ( photo #1) Add tomato paste and canned chopped tomatoes (with sauce no need to drain it). Taste and adjust seasonings with more sea salt and the apple cider vinegar. Add the onion and fry until soft and beginning to turn golden brown. Instructions. ( photo #2) Add vegetable broth and dried tarragon leaves. Instructions. Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast and veggie broth. Mix and cook until the tomatoes turn soft and mushy. Serves 4-6. . Add olive oil and cook the diced onions and garlic (photo #1). How to make it. Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender. Instructions. In a 5- or 6-qt. Place potatoes in a large pot and add enough water to cover the potatoes. Then add chopped tomato, yellow paprika, and stir (photo #2). Cover, reduce heat and simmer until cabbage and potatoes are tender, about 30 minutes (last picture below). Instructions. Bring to a boil, reduce heat, cover and simmer until veggies are soft and the flavors combine, about 1.5 hours. Add the vegetable broth, diced tomatoes and cabbage to the Heat the olive oil Add cabbage and saute for another minute. What To Do:In a large saucepan, heat 2 teaspoons of oil on mediumAdd shallots, cover and cook for 2 minutesAdd potatoes, broth, cauliflower, and salt and pepper. Bring to a boil.Reduce heat and cover. Simmer until vegetables are tender, about 15-20 minutes. Add lemon juice.Process all ingredients together until smooth.Top off with chives. Asian-inspired, this Turkey Cabbage Soup will feel like a hug from within. Stir occasionally. Cut the cabbage into quarters, then thinly slice using a sharp chefs knife. 3 medium potatoes. Add the onion and fry until soft and beginning to turn golden brown. Allow to sautee together for a few minutes. Nutmeg. Rinse lentils and add to pot. Instructions. Add vegetable stock, mix well, and cover the pot. Bring to a boil, add beans, and stir. Serves 4-6. . Optionally add potatoes. Add garlic, celery, and green onions, and cook for 2 Chop onion. Make the soup. Add chopped carrots and celery. When the soup is cooked remove the pot from heat, then remove the bay leaves. 2. Cover, turn heat to low and simmer for 20 30 minutes, stirring occasionally. Then add chopped tomato, yellow paprika, and stir (photo #2). Saute for 3-4 minutes. Instructions. Apple Potato. Add the garlic and Bring to the pan with the paprika and saute for about 5 minutes. Bring to a boil, add beans, and stir. Cook 7-9 minutes, or until the vegetables vegetable broth, leek, pepper, marjoram, onions, potatoes, vegan butter and 1 more Vegan Potato Soup The Urban Life celery ribs, vegetable broth, pepper, dairy-free milk, onion and 9 more While the garlic is golden, chop the sausage into pieces. Feel free to 2. Second In a large skillet, melt the butter and add the cabbage and leeks and cook until they begin to soften, then add the green onions and the garlic. Cook onions and caraway seeds in 2 tablespoons butter in a large pot over medium heat until soft, about 5 minutes. Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices. Cover, reduce heat and simmer until cabbage and potatoes are tender, about 30 minutes (last picture below). Instructions. Step 1. Cook the soup for another 15 minutes. How to make it. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 25 minutes. Bring to a light boil. Feel free to Bring to the pan with the paprika and saute for about 5 minutes. For this soup, all you need is an onion, some garlic, carrots, cabbage, and potatoes. Add in vegetable broth. Bring to a boil, reduce heat, cover and simmer until veggies are soft and the flavors combine, about 1.5 hours. The most perfect cooked vegan cabbage fritters recipe, made with fresh shredded cabbage, carrots, turmeric, flaxseeds, flour, salt, and pepper. ; Remove the bay leaves (photo 7) and serve immediately (photo 8). Add 2 tablespoons butter and cabbage, cover and sweat cabbage until slightly browned, 10 to 15 minutes. Vegan Cabbage Soup Cooking Video. To serve, ladle into a bowl and stir in 1 spoonful of the chipotle cheese sauce. Add the potatoes, carrots, celery and spices to the pot, stir and cook for an additional 5 minutes until soft. Stir in green beans and apple cider vinegar during the last 5 minutes of cook time. Pour in the tomatoes and water or vegetable stock and bring to a good simmer. Celery. Add the cauliflower florets, canned tomatoes, broth and a good pinch of salt. Add tomatoes, broth, ( photo #3) Add shredded cabbage, diced sweet potatoes, and lemon slices. Serves 4-6. . Add chopped celery, carrots, broccoli stalk (if using) and shallots. Beetroot. Add olive oil and cook the diced onions and garlic (photo #1). Cook onions and caraway seeds in 2 tablespoons butter in a large pot over medium heat until soft, about 5 minutes. Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast and veggie broth. Bay Leaf. Add onions, garlic, carrots, potatoes, and chopped cabbage. Turkey Cabbage Soup. Next, add Turkey Cabbage Soup. Get the recipe from Micadeli . Turn up the heat to get things moving, then reduce heat slightly to maintain a medium Taste and adjust seasonings with more sea salt and the apple cider vinegar. Add cabbage and saute for another minute. Red cabbage and potato soup How to make? 2 large potatoes 1 large onion 1 large carrot 1 clove garlic 1/2 head cabbage 1 - 2 quarts vegetable broth or water 1 - 2 tsp ground red pepper paprika, black pepper, salt to taste Stir in the salt and potatoes. 3. ingredients. If your potatoes have a diameter of about one inch, you may leave them whole; if they are larger, chop them into chunks that are an inch in size; just make sure that all of the potatoes are around the same size. Miso Paste. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 25 minutes. 6. Saute for 3-4 minutes. Ginger. First, you are going to want to parboil your potatoes in a different pot to save some time. Instructions Heat a large soup pot on medium-high heat. Heat the olive oil in a large soup pot over medium-high heat. While the garlic is golden, chop the sausage into pieces. 8 leaves lettuce, any kind will do. Add curry powder and soy sauce and continue to stir until veggies start to release more water, about 5 minutes. Start by heating the olive oil in a large pot or dutch oven, and saute the onion on medium heat for 2-3 minutes until it Add the garlic and the carrot and continue to cook for about 5 minutes, stirring often. Drain and set aside. Nutmeg. Making red cabbage soup is very easy, you just need to follow these steps: Roughly chop cabbage. Miso Paste. Add the cauliflower florets, canned tomatoes, broth and a good pinch of salt. Cover, turn heat Peel and chop the potatoes too. Bay Leaf. Asian-inspired, this Turkey Cabbage Soup will feel like a hug from within. Cover with a lid and cook for 25 to 30 minutes 1 onion, chopped. ; Cook over medium-high heat for about 5 minutes or until golden brown (photo 3). Just cube your potato and boil until the potato is just slightly soft. Add garlic, celery, and green onions, and cook for 2 minutes Stir and saut 1 minute. Pour in the tomatoes and water or vegetable stock and bring to a good simmer. You can find the exact quantities below in the recipe card. Juniper Berry. In a 6-quart dutch oven, saute the leeks and carrots in 3-4 tbsp vegetable broth over medium heat for 5 minutes. Cook on low for 8 minutes. Once the oil is hot, add the onion, carrots, and celery; stir. slow cooker, whisk together stock, diced tomatoes and tomato paste. Instructions. 4 cups cabbage, chopped. Heat oil in a large pot on medium high heat. Red cabbage and potato soup How to make? Stir and cook for another 3-4 minutes until they soften. Instructions. HOW TO MAKE COLCANNON (POTATO & CABBAGE) SOUP. While the garlic is golden, chop the sausage into pieces. This soup will also go well with a nice Side Salad or a Vegan Baked Potato. Making red cabbage soup is very easy, you just need to follow these steps: Roughly chop cabbage. Stir to combine and let it cook for 2 minutes to toast the spices. Second In a large skillet, melt the butter and add the cabbage and leeks and cook until they begin to soften, then add the green onions and the garlic. Now let's take a look at the ingredients in this great vegan red cabbage soup. vegetable broth, leek, pepper, marjoram, onions, potatoes, vegan butter and 1 more Vegan Potato Soup The Urban Life celery ribs, vegetable broth, pepper, dairy-free milk, onion and 9 more Vegan Ukrainian Babka/Paska Easter Bread. For this soup, all you need is an onion, some garlic, carrots, cabbage, and potatoes. Add olive oil and cook the diced onions and garlic (photo #1). Add the diced potatoes, thyme, dill, onion powder, nutritional yeast, vegetable stock and liquid smoke then bring to a constant simmer. If desired, top each serving with fresh basil. Stir in vegetables, garlic, Italian seasoning and salt. Simmer for 30 minutes or until cooked. 3 large carrots, chopped. Make sure you leave half unblended. Bring to a light boil. ; Remove the bay leaves (photo 7) and serve immediately (photo 8). ; Cook over medium-high heat for about 5 minutes or until golden brown (photo 3). Meanwhile, rinse and drain the cannellini beans and add them to the cabbage soup. Add the minced garlic, Italian seasonings, Lemon Juice. This incredibly hearty, satisfying, and oh-so-delicious vegan, oil free Cabbage Potato Bean Soup is packed with aromatic spices, nutritious veggies, and bursting with autumn vibes. Heat oil in large soup pot, add onion. Get the recipe from Micadeli . You can make this with the vegan sausage (Beyond Sausages are my favourite here), which is delicious, but I have also made the soup without them and its still very tasty! ( photo #2) Add vegetable broth and dried tarragon leaves. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. Add the cabbage and give a good stir for about 1 minute. Coconut Milk. Cumin Seeds. Cabbage Potato Bean Soup. Now, add the sliced carrots and parsnip (photo #3) and stir. Add the leeks and cook, stirring frequently on low until they're soft with a bit of golden color, about 10 minutes. Saute until the onion becomes translucent. Bring to a simmer and cook, stirring occasionally, until the potatoes are fully cooked through, which usually takes 12-15 minutes. Stir and saut 1 minute. Add beans and spices. Soup made with turkey and cabbage can be a great warm food during the years colder months. Add water, stir to Fennel Seeds. Step 1 - Cook the onions and carrots in a large soup pot until theyre starting to colour, then add in the cabbage, garlic, and vegan ground round. Vegan Cabbage Soup Cooking Video. Cook onions and caraway seeds in 2 tablespoons butter in a large pot over medium heat until soft, about 5 minutes. Making vegan cabbage soup is super quick and easy! 1 onion, chopped. Spicy Cabbage Soup Lolibox. Add the garlic and fry, stirring, for another 30 seconds or until fragrant. Instructions. How to make it. ingredients. 1 (15 ounce) 1 tbsp olive oil, 1 large onion, 2 cloves garlic, 2 tbsp tomato paste. Add 2 tablespoons butter and cabbage, Cook, stirring occasionally, until onion is a bit soft. Red cabbage and potato soup How to make? 4. The Best Vegan Cabbage Soup Recipes on Yummly | Vegan Cabbage Soup, Easy Vegan Cabbage Soup, Cabbage Soup lemon, russet potatoes, sweet Spanish paprika, vegetable broth and 14 more. Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. Cook a few more minutes until just warmed through. Add potatoes and stir well to coat with olive oil. Ginger. 4 cups cabbage, chopped. In a 6-quart dutch oven, saute the leeks and carrots in 3-4 tbsp vegetable broth over medium heat for 5 minutes. How to Make Cabbage Soup: In a large Dutch Oven or heavy pot, heat 2 tablespoon extra virgin olive oil until shimmering but not smoking. Add garlic and onion. The most perfect cooked vegan cabbage fritters recipe, made with fresh shredded cabbage, carrots, turmeric, flaxseeds, flour, salt, and pepper. 1. Add the garlic and fry, stirring, for another How To Make Vegan Cabbage Soup. Add the paprika and fry, stirring, for 15 seconds to bring out the flavour. All you need to do is fry up the sausages, then the onions, garlic, and carrots. Cook, uncovered, for 15-20 minutes until potatoes/carrots are fork tender. Step 1 - Cook the onions and carrots in a large soup pot until theyre starting to colour, then add in the cabbage, garlic, and vegan ground round. Season Stir in tomato sauce and broth. Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over medium heat; bring to a boil. How do you make it? Making red cabbage soup is very easy, you just need to follow these steps: Roughly chop cabbage. Add the minced garlic, Italian seasonings, paprika, chili pepper flakes, turmeric, salt, pepper, and the bay leaf. 1 tbsp olive oil, 1 large onion, 2 cloves garlic, 2 tbsp tomato paste. Next you will add the Allow to sautee together for How To Make Vegan Cabbage Soup. Onion. 1. Meanwhile, rinse and drain the cannellini beans and add them to the cabbage soup. Then reduce heat, cover, and simmer for about 25-30 minutes. Drain and set aside. Add the potatoes, carrots, cherry tomatoes, cabbage, plant based milk, salt, cumin, nutritional yeast 6. HOW TO MAKE COLCANNON (POTATO & CABBAGE) SOUP. Add garlic, celery, and green onions, and cook for 2 Heat oil in a pot. Cover, turn heat to low and simmer for 20 30 minutes, stirring occasionally. Heat oil in a pot. 2 teaspoons salt. 8 leaves lettuce, any kind will do. Stir Add the celery and carrots and stir well. Add vegetable stock, mix well, and cover the pot. Chop onion. In a large pot, heat oil over medium-high heat, add garlic, onion, carrot. Stir well. Add the stock and water. Pour in the vegetable broth, tomatoes, cabbage, potatoes, bay leaf, salt, and pepper. salt, ground ginger, small potatoes, kale, water, carrots, turmeric and 1 more. Heat the oil or water in a large pot over medium heat. You can find the exact quantities below in the recipe card. Raise the heat to high, then add the Gold Potatoes, Tomatoes, and Vegetable Broth to the pot, then stir well. Celery. Add onion and cook until soft, about 4 minutes. Add the onion and fry until soft and beginning to turn golden brown. Stir in the salt and potatoes. Add onion and cook until soft, about 4 minutes. In a separate pot, boil Cook, uncovered, for 15-20 minutes until potatoes/carrots are fork tender. Preparation time: 70 minutes. Add cabbage, stir well and cook for about 2-3 minutes until it begins to wilt. Now let's take a look at the ingredients in this great vegan red cabbage soup. Stir and cook for another 3-4 minutes until they soften. Add the stock and the beans and bring the pot to a simmer. Add the cabbage and give a good stir for about 1 minute. In a large Dutch Oven or stock-pot, add the olive oil (or butter and melt) and heat until shimmering. Add crushed garlic, dried oregano, dried thyme, smoked paprika and cayenne pepper and saut with the onions for a minute or so until toasted. Saute over medium heat for 2-3 minutes to soften. This Vegan Cabbage Soup is fantastic for your weight loss goals. Tips to make the best vegan cabbage 1 (15 ounce) can chickpeas, undrained. Instructions Preparation time: 70 minutes. Add the stock and water. Stir and cook for another 3-4 minutes until they soften. Cook, covered, on low until vegetables are tender, 6-8 hours. In a large pot, heat oil over medium-high heat, add garlic, onion, carrot. Cook on low for 8 minutes. Since we will be blending the vegetables in the soup, you can roughly chop all the vegetables. Vegan Ukrainian Babka. Its rich in flavor, packed with soft vegetables and turkey, and finished with a Add water, stir to combine completely. Cover and cook until they Stir in the garlic and onion and cook for another minute or two. How To Make Vegan Cabbage Soup. Stir in the salt and potatoes. Reduce heat to low and simmer for 20 minutes. Fennel Seeds. Next, add tomato paste and saute for a minute. Add onion and cook until soft, about 4 minutes. ( photo #3) Add shredded cabbage, diced sweet potatoes, and lemon slices. Add the cauliflower florets, canned tomatoes, broth and a good pinch of salt. First Peel and dice the potatoes, put them in a large pot and cover them with water, then bring them to a boil and cook until theyre fork tender. Vegetable Broth. In a 5- or 6-qt. In a large pot, saut the onions, carrots, and celery in olive oil over medium heat until the vegetables are tender and just start to brown (about 10-15 minutes). Cook on low for 8 minutes. Season Stir in tomato sauce and broth. Turn up the heat to get things moving, then reduce heat slightly to maintain a medium simmer. 4. Finally, add the chopped Cabbage to the pot and use your spoon to press everything down the soup will be very thick at first, but the Cabbage will cook down and release more liquid. Watch them close, as they can burn easily. Give a good and bring to a boil (shown above). Pour in the vegetable broth, tomatoes, cabbage, potatoes, bay leaf, salt, and pepper. Saute over medium heat for 2-3 minutes to soften. Add potatoes and stir well to coat with olive oil. Asian-inspired, this Turkey Cabbage Soup will feel like a hug from within. Beetroot. Lemon Juice. Add the oregano, turmeric, salt, and pepper, stir, and cook for just a minute. Add chopped tomato and vegetable stock and mix in. 1 onion, chopped. Add chopped tomato and vegetable stock and mix in. 4. Add the cabbage and give a good stir for about 1 minute. Its rich in flavor, packed with soft vegetables and turkey, and finished with a sprinkling of heat. In a large Dutch Oven or stock-pot, add the olive oil (or butter and melt) and heat until shimmering. 2 large potatoes 1 large onion 1 large carrot 1 clove garlic 1/2 head cabbage 1 - 2 quarts vegetable broth or water 1 - 2 tsp ground red pepper paprika, black pepper, salt to taste Peel potatoes and carrot. ( photo #1) Add tomato paste and canned chopped tomatoes (with sauce no need to If your potatoes have a diameter of about one inch, you may leave them whole; if they are larger, chop them into chunks that are an inch in size; just make sure that all of the potatoes are around the same size. Add chopped carrots and celery. Add potatoes, cabbage, seasonings, apple cider vinegar and 8 cups veggie broth to pot. Saute for 3-4 minutes. Heat oil in large soup pot, add onion. Let it cook for 5 minutes before adding the seasoning (salt, pepper, and sweet paprika powder) and the veggie broth (photo #4). Instructions. This Vegan Cabbage Soup is fantastic for your weight loss goals. Red Saute the vegetables for a bit until somewhat tender. 1. Garlic. Instructions. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Preparation time: 70 minutes. Hearty potatoes, onions, cabbage, carrots, and 1. Add the leeks and cook, stirring frequently on low until they're soft with a bit of golden color, about 10 minutes. How to Make Cabbage Soup: In a large Dutch Oven or heavy pot, heat 2 tablespoon extra virgin olive oil until shimmering but not smoking. Bowl check, spoon check, total comfort food that is going to make your tummy happy check! Add the minced garlic, Italian seasonings, paprika, chili pepper flakes, turmeric, salt, pepper, and the bay leaf. Coconut Milk. Vegan Ukrainian Babka/Paska Easter Bread. Add the leeks and cook, stirring frequently on low until they're soft with a bit Remove half the soup to blender and blend until smooth or use an immersion blender to blend. Add cabbage, stir well and cook for about 2-3 minutes until it begins to wilt. Watch them close, as they can burn easily. 3 medium potatoes. ; Pro tips. Allow to sautee together for a few minutes. Bring the soup to boil. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. First, you are going to want to parboil your potatoes in a different pot to save some time. Saute for 5 minutes or until fragrant. Add crushed garlic, dried oregano, dried thyme, smoked paprika and cayenne pepper and saut with the onions for a minute or so until toasted. Then add cabbage, diced tomatoes, and broth. Carrot. This soup will also go well with a nice Side Salad or a Vegan Baked Potato. Stir Add the celery and carrots and stir well. Cook for 5 minutes, stirring occasionally. Instructions. Then add chopped tomato, yellow paprika, and stir (photo #2). Instructions. Heat oil in a large pot on medium high heat. Heat the oil in a large pot (photo 1) and add the garlic, celery, and onion (photo 2). Instructions. Vegetable Broth. Making vegan cabbage soup is super quick and easy! In a large Dutch Oven or heavy pot, heat 2 tbsp extra virgin olive oil until shimmering but not 8 leaves lettuce, any kind will do. Now, add the sliced carrots and parsnip (photo #3) Step 1. Add onions, garlic, carrots, potatoes, and chopped cabbage. 3 garlic cloves, crushed. Saute for 5 minutes or until fragrant. ; Add all the remaining ingredients (photo 4) and bring to a boil (photo 5).Then simmer for 30 minutes (photo 6). Turkey Cabbage Soup. Its rich in flavor, packed with soft vegetables and turkey, and finished with a sprinkling of heat. Reduce heat to low and simmer for 20 minutes. Bring to a boil, reduce heat and simmer for 30 minutes or until potatoes are tender. Add the vegetables, broths and spices to the pot. You can make this with the vegan sausage (Beyond Sausages are my favourite Bring to a simmer. Since we will be blending the vegetables in the soup, you can roughly chop all the vegetables. Peel and chop the potatoes 3 garlic cloves, crushed. Turn up the heat to get things moving, then reduce heat slightly to maintain a medium simmer. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. Saute for 5 minutes or until fragrant. When the pan is hot, add the olive oil or broth, then add the onions. Stir to combine and let it cook for 2 minutes to toast the spices. Heat a large soup pot over medium-high heat and add the oil. Bring to a simmer and cook, stirring occasionally, until the potatoes are fully cooked through, which usually takes 12-15 minutes. Mix and cook until the tomatoes turn soft and mushy. Add the oregano, turmeric, salt, and pepper, stir, and cook for just a minute. Boil for 5 minutes, then reduce heat Make sure you leave half unblended. Heat a large soup pot over medium-high heat and add the oil. Bring the soup to boil. Its delicious, and two cups has 8 grams of fiber and 6 grams of protein, but only 112 calories! 2. All you need to do is fry up the sausages, then the onions, garlic, and carrots. Cook, stirring occasionally, until onion is a bit soft. Instructions Heat the olive oil in a large soup pot over medium-high heat. 3 garlic cloves, crushed. You can find the exact quantities below in the recipe card. Add the paprika and fry, stirring, for 15 seconds to bring out the flavour. Heat a large soup pot over medium-high heat and add the oil. Step 2 - Next, add everything else except the rice. Now, add the sliced carrots and parsnip (photo #3) and stir. Next, add tomato paste and saute for a minute. Instructions. Remove lid, cabbage should be starting to shrink enough that you can give a good stir. How do you make it? Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over Then reduce heat, cover, and simmer for about 25-30 minutes. Cabbage Potato Bean Soup. Serve with bread of choice. In a large pot, heat oil over medium-high heat, add garlic, onion, carrot. salt, ground ginger, small potatoes, kale, water, carrots, turmeric and 1 more. Remove half the soup to blender and blend until smooth or use an immersion blender to blend. Serve with bread of choice. Red Cabbage. You want to get a nice caramelization all over to create flavor. 1 (15 ounce) can chickpeas, undrained. Cover and cook until they Stir in the garlic and onion and cook for another minute or two. Turn heat up to medium high and bring to a low boil. Let it cook for 5 minutes before adding the seasoning (salt, pepper, and sweet paprika powder) and the veggie broth (photo #4). Add garlic and onion. After 15 minutes, add the beans and continue to simmer until the potatoes and cabbage are tender (about another 5-10 minutes). Onion. Instructions Heat the olive oil in a large soup pot over medium-high heat. Garlic. (Or until lentils + cabbage are tender.) It will Add chopped carrots, celery, cabbage and white beans and toss together with the onions and spices. Cook the soup for another 15 minutes. Instructions Heat a large soup pot on medium-high heat. Add the garlic and Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over medium heat; bring to a boil. 1 tbsp olive oil, 1 large onion, 2 cloves garlic, 2 tbsp tomato paste. Bowl check, spoon check, total comfort food that is going to make your tummy happy check! Juniper Berry. Saute the vegetables for a bit until somewhat tender. Add the diced potatoes, thyme, dill, onion powder, nutritional yeast, vegetable stock and liquid smoke then bring to a constant simmer. Add the green beans, tomatoes, potatoes, cabbage, and liquids, cover, bring to a boil. 2 large potatoes 1 large onion 1 large carrot 1 clove garlic 1/2 head cabbage 1 - 2 quarts vegetable broth or water 1 - 2 tsp ground red pepper paprika, black pepper, salt to taste Peel potatoes and carrot. Directions. Making vegan cabbage soup is super quick and easy! In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.